Mead Recipes
There are so many delicious ways to enjoy your Mulled Mead. If you're looking for something a bit different to do with those bottles, you've come to the right place. Try it over ice or with some soda water, or check out some of our cocktails and recipes below.
Mulled Mead
Perfect for a cold winter's night. This recipe is from Pierre's mother in Bretagne.
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750ml Mead
3 tbs brandy
200ml apple juice
1 strip of orange peel
2 cloves
1 cinnamon stick
Thumb size piece of fresh ginger, thinly sliced
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Gently warm through until simmering then remove spices and orange peel before serving. The secret is to never let mulled mead/wine boil.
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We recommend 2WS Mountain Gum, Yellow Box K9 or 3 Blossom Blend.
Ginger Mead
Makes a delicious warm soothing drink on a chilly day.
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80ml Mead
40ml Ginger Beer
1 tsp lemon juice
Slither of lemon peel
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Add mead and ginger beer to saucepan and gently warm. Once ready to drink, add lemon juice and lemon peel if desired.
Meadmosa
Perfect for a hot summer's day.
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1 cup Sparkling Mead
60ml orange juice
Optional: splash of Cointreau liqueur
Fresh fruit
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Pour the mead into a champagne flute. Add the orange juice and a splash of the orange Cointreau for a nice added kick. Garnish with fresh fruit. We usually prefer sliced oranges and strawberries.
We recommend 2WS Yellow Box Champa or K12 - two meads that will pair nicely with the orange juice and give you a different but equally delicious results.